Rakugan

Tasty scent of delicate Japanese confectionary Rakugan is a beautiful traditional Japanese confectionery made by mixing the starchy flour of rice, beans, buckwheat, and chestnuts with syrup and sugar, then coloring it and pressing it into a wooden mold to harden and dry. This scent captures the subtle mellow sweetness of sugar yet has a fresh and elegant aftertaste, which reminisces the uniqueness of these Japanese sweets. The sweet and soft scent of balsamic and honey creates a tasty savour of this daintily carved, colorful, and delicate traditional sweets known as rakugan from Japan. Top Notes Apricot, Apple, Strawberry Middle Notes Maple, Rose, Benzoin, Peach Last Notes Vanilla, Tonka Beans, Cedarwood , Iris